Sugar alcohols - Are they healthy sweeteners?
Sugar alcohols - Are these healthy
sweeteners?
What are they?
Sugar alcohols (a.k.a polyols)
are used as sweeteners and bulking agents.
They occur naturally in plant products, such as fruits and berries. As a
sugar substitute, they usually provide about 1/2 - 1/3 less calories than table
sugar (0.24 - 3 calories / gram, compared to sugar's
~4 calories / gram ).
Sugar alcohols prevent browning of heated foods
Metabolism / health effects of sugar alcohols
SA's are slowly and
in completely absorbed from the small intestine into the
blood. SInce SA's are slowly converted to glucose, they have a
lower glycemic impact and do not
cause blood sugar spikes. However, eaten to excess they can still
affect blood sugar levels and cause weight gain since they still contain some
calories;
Possible bloating and diarrhea when eaten in excessive
amounts. Since any non-absorbed SA continues on to the colon,
where it is fermented by gut bacteria;
Once absorbed, sugar alcohols require little or no
insulin to be
metabolized.
Sugar alcohols vs. artificial sweeteners
Artificial sweeteners contain 0 calories, sugar alcohols
contain a few calories
Which products typically use sugar alcohols?
Often labeled "sugar-free" , products containing sugar
alcohols include: toothpaste, mouthwash, chewing gum (E.g. Trident®
and
Extra®
), hard candies, cookies, soft drinks, throat lozenges
Unlike sugar, sugar alcohols do not cause tooth decay
Sugar Alcohol
Where found
Sweetness vs. Sugar
Carbs /g*
Info
Eryrithritol
Naturally in pears, melons, grapes,
mushrooms and fermentation-derived foods E.g. wine; soy sauce; cheese
70%
0.24
Almost 0 calories; Similar texture / bulk to sugar; Less
likely than other SA's to
cause diarrhea;
Xylitol "Wood sugar"
Naturally in straw, corn cobs, fruit, vegetables, cereals, mushrooms
and some grains. Used in chewing gums.
100% (same)
2.4
Maltitol
Sugar-free hard candies, chewing gum, chocolate-flavored
desserts, baked goods, ice cream
75%
Adds creamy texture
Mannitol
Naturally in pineapples, olives, asparagus, sweet potatoes and
carrots. Used in food manufacture
50-70%
Extracted from seaweed; Often causes bloating / diarrhea
(>20g/day)
Sorbitol
Naturally in fruits and vegetables. Used in sugar-free: gums;
candies.
50%
Made from corn syrup; less likely SA to cause diarrhea
(>50g/day may cause diarrhea)
Lactitol
Sugar-free: ice cream; chocolate; hard and soft candies;
baked goods; sugar-reduced preserves;chewing gums
30-40%
Taste/solubility like sugar
Hydrogenated starch hydrolysates (HSH)
Used in confections; baked goods; mouthwashes
40-90%
Made by partial hydrolysis of corn; does not crystalize
Isomalt
Used in hard candies; toffee; cough drops; lollipops
45-65%
Heat stable; absorbs little water
* Sugar contains ~4 calories /g